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Menu
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Side Dishes and Salads
All Sauce ingredients sourced from our very own hand made study.
“TOMATO SARADA” Whole Skinless Tomato with Italian Dressing
100
“WAFU SARADA” Lettuces,Onion,Purple Cabbages with Japanese Dressing
100
“CAESAR SALAD” Romaines,Lettuces,Red chicory... with Cesar Dressing
180
Seafood pancake
Yakinikukobo take on Chef's favorites.
Grilled Rice Ball with seafood pickles Served with a sauce of carrots, onion and parsley.
60
Salmon&Wasabi Served over Grilled Rice Ball in Japanese Broth the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
70
"ISHIYAKIBIBINBA"Five Pickles and Rice Cooked in a Hot Stone Bowl Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
180
Seafood&TOFU with Spicy Chicken Soup Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
180
Beef Tail Soup Fresh off the boat, grilled, baked or sauteed to your liking.
280
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Sides
“EDAMAME”Soy Bean pod with Black Pepper&Salt
40
“HIYAYAKO”Beancurd with Soy Sauce
40
“MOROKYU”Cucumber with MOROMI Miso
50
“HIYASHIHORENSO”Spinach with Japanese Style Sauce
80
“NIKUJYAGA”Sliced Beef & Potato with Sweet and Soy Saauce
80
“GYUTANNIKOMI”Stewed Beef Tongue served in SI-CHUN Spicy Flavor
100
“TAKOWASABI”The Feet of Octopus with Wasabi Sauce
120
“MISOHANBAGER”Hanburger Steak in Japanese Miso Sauce
120
“GYUSUJINIKOMI”Stewed Beef Tendon served in Korean Flavor
120
“TATAKI ”Raw Beef with TARTAR Sauce
120
“YUKE”Raw Beef with Apple and Korean Sauce
150
“ANKIMO”Cod Liver with Onion & PONSU Sauce
150
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Grilled Fish
“SAKEKAMA”Grilled Salty Salmon Cheeks
60
“SAKEHARA”Grilled Salty Salmon Belly
90
“SANMA”Grilled Salty Pacific Saury
100
“AYU”Grilled Salty Smelt(wz eggs)
120(240)
“SABA”Grilled Salty Pacific Saury
180
“TARAMISOYAKI”Grilled Cod with Miso Sauce
180
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Dessert
Sliceed Lemon with brown Sugar
0
Icecream made by ourself
50
Rice Cake(White,Purple)
80
Frozen Strawberry
90
Pinot Noir
$7.50
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